The Centennial Crabapple (Malus ‘Centennial’) is a compact, cold-hardy tree celebrated for its edible, plum-sized fruit and beautiful spring blooms. With a crisp, sweet flavor, the Centennial fruit is delicious when eaten fresh and also makes excellent applesauce and jelly. White flowers cover the tree in mid-May, attracting pollinators and enhancing any landscape. By mid to late August, these flowers develop into deep red to orange fruits, about 1.75 to 2 inches in size, making them some of the largest crabapples.
This tree is also prized for its disease resistance, making it a low-maintenance choice for home gardeners. Centennial is an ideal pollinator for other apple trees and thrives in full sun, reaching a mature height of 8–12 feet with a spread of 12 feet. It is well-suited to Zones 3–7 and fits well in small yards, orchards, and edible landscapes. With a moderate growth rate and attractive form, Centennial Crabapple is a versatile and resilient addition to cold-climate gardens.